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Intensive Nutrition Cream 50ml - Biologie Pierre Boutigny

Intensive Nutrition Cream 50ml - Biologie Pierre Boutigny

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Intense Nutrition Cream enriched with nourishing ingredients like Apricot Kernel Oil, Asiatica, Wild Yam, Soya Isoflavones. They offer excellent moisturising, nourishing, and antioxidising ingredients with easy absorption, result to smooth wrinkles, provide skin protection and offer radiant and supple skin.

It is suitable for very dry and sensitive skin due to its powerful nutritive and protective properties. It provides long-lasting moisture locking and prevents the loss of ceremide.


Enhance cellular vitality

Excellent nourishing and repairing 

Offer radiant and supple skin


In the morning and evening, generously apply on perfectly cleansed skin of face and neck, avoiding the eye area. Apply with light massages starting with the centre follow up and out direction with fingertip until complete absorption.


1. Apricot Kernel Oil

Rich in oleic acid, linoleic acid, vitamins A, B1, B2, B6, B17 and E with Anti-free radicals and anti-age effects. It has a fine texture that is easily absorbed by the skin without leaving it feeling greasy. Known for its properties of fighting fine lines and softening, moisturising, revitalising the skin, it is particularly helpful for irritated, dehydrated, delicate, mature and sensitive skin.

2. Centella Asiatica

Used to boost circulation, improve the collagen foundation of the skin, and fight oxidation - thereby making it a superb ingredient for anti-ageing skin care products as well as improving skin firmness and elasticity, improving skin appearance and comfort.

3. Wild Yam

A root rich in vitamins and tannins, and produces DHEA molecules (natural steroid hormone well known for their anti-aging effect). It is a natural plant estrogen that is often used in skin care formulas meant to reduce the signs of ageing.

4. Soya Isoflavones

Vegetal protein is nutritive to skin, with moisturising and water-retaining properties. It can reduce the appearance of wrinkles. Current studies also show that prolongation of skin ageing of Asian-type skins may be linked with their high soya consumption.

5. Squalane

This is one of the main components of sebum and the hydro-lipid film of the skin; thus it has a natural affinity with the skin and can completely and rapidly penetrate the skin. It is a natural emollient that prevents moisture loss and restores the skin suppleness without an unpleasant greasy feel. It is also an antioxidant, which prevents UV damage

6. Bio-saccharides

It is a type of polysaccharide that is rich in fucose, and one of the Natural Moisturising Factor (NMF). Its exceptional psycho-sensorial properties bring comfort and smoothness. It also has immediate and long-lasting moisturising properties with its film-forming effect strengthened by the water captive action.

7. Vitamin E

A natural antioxidant protecting skin cells from free radicals. It protects the essential fatty acids from oxidation, decreasing cellular aging. Helps skin look younger by improving skin elasticity and hydration, reducing the appearance of fine lines and wrinkles. It also protects the epidermis layer of the skin from early stages of ultra violet light damage and prevents the appearance of age spots.

Made in France

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